A new direction is emerging in Lois’s paintings as she explores the anthocyanin content in food. Anthocyanin, the pigment found particularly in berries, has huge health benefits and the new paintings question the pros and cons of testing transgenic mice with genetically engineered tomatoes with enhanced anthocyanin levels similar to that found in blueberries.
New work takes a microscopic look at antioxidants in food
Tuesday, January 19th, 2010
Posted on Tuesday, January 19th, 2010 at 8:55 am. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
« Get Leopard is now showing in an exciting new breast screening clinic in Adelaide
Turner focuses on the relationship between human health and the environment. »
Artist's Blog
Lois Turner to exhibit with the members of the Friends of the South Australian School of Art
The exhibition, "Second of the Friends of SASA" is being held in the...Read More
Lois Turner and Yolanda del Valle-Buetetuer investigate the nature of our sensory experiences
The exhibition "Dynamics of Perception" demonstrates the different...Read More
Artist Lois Turner has a busy year ahead with exhibitions at Chapel...Read More
Newsletter
Enter your full name and email address below to sign up to our newsletter: